Join Four Seasons Hotel St. Louis as we enjoy the best seafood from both coasts. Chef Colucci has created a raw bar with fresh sushi, shellfish and more. A DJ will have you moving your feet as you dine and savour the evening in Cielo Bar. Prices start at $35 per person and include: 2 oysters, 1 portion of bay scallops ceviche, 3 shrimp with cocktail sauce, 3 pieces of California roll sushi and 1 portion of octopus salad (substitutes available). 

  • Time: Thursdays, 6:00 pm - 10:00 pm | July 13 - October 26
  • Cost is $35 per person
  • Live DJ
  • Complimentary Valet Parking