Ignite the spark at Cielo Restaurant when booking a four-course dinner for $78 per person or a six-course dinner for $95 per person, excluding tax and gratuity.
Available February 14, exquisite Valentine's Day four-course and six-course menus were expertly created by Executive Chef Gian Nicola Colucci, guaranteed to leave taste buds tingling with delight.
First seating 5PM-7:30PM
Second seating 7:30PM- 10PM
CHAMPAGNE APPLE GELEE caviar
OYSTERS creme fraiche, arugula oil
BEEF TARTARE capers, parmesan, grilled baguette
SEAFOOD RAVIOLI shrimp, crab, saffron, oven dried tomato, marjoram
FETTUCCINE CARBANARA smoked guanciale , cured egg yolk, parmesan
SZECHUAN BUTTON frozen grape. mint
FILET MIGNON smoked parsnip puree, pickled mushroom, mushroom hunter sauce, roasted patty pan
BLACK SEA BASS marinated zucchini, squash puree, horseradish gremolata, baby zucchini
CHOCOLATE MOUSSE flourless cake, cherry sorbet, berry salad, disaronno foam
Reservations can be made by calling +1 (314) 881-5759 or online via OpenTable.