Ignite the spark at Cielo Restaurant when booking a four-course dinner for $78 per person or a six-course dinner for $95 per person, excluding tax and gratuity.  

Available February 14, exquisite Valentine's Day four-course and six-course menus were expertly created by Executive Chef Gian Nicola Colucci, guaranteed to leave taste buds tingling with delight. 

First seating 5PM-7:30PM

Second seating 7:30PM- 10PM

amuse

CHAMPAGNE APPLE GELEE caviar

apps

OYSTERS creme fraiche, arugula oil

or 

BEEF TARTARE capers, parmesan, grilled baguette

pasta

SEAFOOD RAVIOLI shrimp, crab, saffron, oven dried tomato, marjoram

or

FETTUCCINE CARBANARA smoked guanciale , cured egg yolk, parmesan

intermezzo

SZECHUAN BUTTON frozen grape. mint

entree

FILET MIGNON smoked parsnip puree, pickled mushroom, mushroom hunter sauce, roasted patty pan

or

BLACK SEA BASS marinated zucchini, squash puree, horseradish gremolata, baby zucchini

dessert

CHOCOLATE MOUSSE flourless cake, cherry sorbet, berry salad, disaronno foam

 

Reservations can be made by calling +1 (314) 881-5759 or online via OpenTable.