Ignite the spark at Cielo Restaurant when booking a four-course dinner for $78 per person or a six-course dinner for $95 per person, excluding tax and gratuity. 

Available February 10 through February 14, exquisite Valentine's Day four-course and six-course menus were expertly created by Executive Chef Gian Nicola Colucci, guaranteed to leave taste buds tingling with delight. Guests have the option of pairing their romantic meal with wine for $35 or $55, or champagne for $85 per person. Sommelier Justin Wolf has artfully selected wines and bubbly that are sure to delight even the most seasoned palette.

first

TOMATO EMULSION orange confit, lobster, burrata foam, garden vegetable

second

RED BEET POTATO GNOCCHI monkfish ragout, asparagus orange oil

third

SEARED TUNA AND SEABASS MEDALLION nori sea weed, broccoli cream, celery root puree, crunchy squid ink risotto

fourth

MANGO HABANERO GELATO champagne

fifth

FILET MIGNON TWO WAY vegetable, parsnip cream, red wine balsamic sauce

or SKATE FISH quinoa, seasonal vegetable, parsley cream, house made fig reduction

sixth

THREE LAYERS OF LOVE sweet, salty, spicy

 

Reservations can be made by calling +1 (314) 881-5759 or online via OpenTable.