Ignite the spark at Cielo Restaurant when booking a four-course dinner for $78 per person or a six-course dinner for $95 per person, excluding tax and gratuity.
Available February 10 through February 14, exquisite Valentine's Day four-course and six-course menus were expertly created by Executive Chef Gian Nicola Colucci, guaranteed to leave taste buds tingling with delight. Guests have the option of pairing their romantic meal with wine for $35 or $55, or champagne for $85 per person. Sommelier Justin Wolf has artfully selected wines and bubbly that are sure to delight even the most seasoned palette.
TOMATO EMULSION orange confit, lobster, burrata foam, garden vegetable
RED BEET POTATO GNOCCHI monkfish ragout, asparagus orange oil
SEARED TUNA AND SEABASS MEDALLION nori sea weed, broccoli cream, celery root puree, crunchy squid ink risotto
MANGO HABANERO GELATO champagne
FILET MIGNON TWO WAY vegetable, parsnip cream, red wine balsamic sauce
or SKATE FISH quinoa, seasonal vegetable, parsley cream, house made fig reduction
THREE LAYERS OF LOVE sweet, salty, spicy
Reservations can be made by calling +1 (314) 881-5759 or online via OpenTable.