Christmas Day Dinner on December 25, 2017, will feature a five-course festive dinner from 5:00 pm to 10:00 pm. Dinner is $79 per adult, $35 for children aged 5–12 and free for children aged 4 and under. Wine pairings also available for $35 per person and $75 per person for premium wines.


CRISPY LENTIL SOUP sweet breads, fennel

first course

COD BRANDADE polenta, shrimp venetian style

second course

LOBSTER RISOTTO lobster, risotto, chive

main course

FILET MIGNON foie gras, black truffle, asparagus

or SEA BASS seasonal vegetables, winter apple gelee, pink peppercorn, pickled rhubarb


CRANBERRY CHOCOLATE PANETTONE blood orange sorbet, pistachio foam

or CHOCOLATE PEPPERMINT CHEESECAKE candied cane gelato, white chocolate sauce


Make your reservation here or call Cielo Restaurant & Bar at 314-881-5759.

Complimentary valet parking