Christmas Eve Dinner on December 24, 2017, will feature a five-course festive dinner from 5:00 pm to 10:00 pm. Dinner is $79 per adult, $35 for children aged 5–12 and free for children aged 4 and under. Wine pairings also available for $35 per person and $75 per person for premium wines.
COD BRANDADE polenta, shrimp venetian style
WHITE CUTLET RISOTTO orange black ink sauce, vegetable medley
LENTIL AND PUMPKIN SOUP sweet bread, mushroom
FILET MIGNON foie gras, black truffle, madeira sauce
or SEA BASS low temperature, rosemary sage smoked parsnip, winter apple gelee, preserved lemon, pink peppercorn pickled rhubarb
CRANBERRY CHOCOLATE PANETTONE blood orange sorbet, pistachio foam
or CHOCOLATE PEPPERMINT CHEESECAKE candied cane gelato, white chocolate sauce
Make your reservation here or call Cielo Restaurant & Bar at 314-881-5759.
Complimentary valet parking