Christmas Eve Dinner on December 24, 2017, will feature a five-course festive dinner from 5:00 pm to 10:00 pm. Dinner is $79 per adult, $35 for children aged 5–12 and free for children aged 4 and under. Wine pairings also available for $35 per person and $75 per person for premium wines.


first course

COD BRANDADE polenta, shrimp venetian style

second course

WHITE CUTLET RISOTTO orange black ink sauce, vegetable medley

third course

LENTIL AND PUMPKIN SOUP sweet bread, mushroom

main course

FILET MIGNON foie gras, black truffle, madeira sauce

or SEA BASS low temperature, rosemary sage smoked parsnip, winter apple gelee, preserved lemon, pink peppercorn pickled rhubarb


CRANBERRY CHOCOLATE PANETTONE blood orange sorbet, pistachio foam

or CHOCOLATE PEPPERMINT CHEESECAKE candied cane gelato, white chocolate sauce


Make your reservation here or call Cielo Restaurant & Bar at 314-881-5759.

Complimentary valet parking