Executive Chef Gian Nicola Colucci has prepared an exquisite menu that will have taste buds tingling with delight on February 12th, 13th and 14th. Cielo will be offering a special three-course dinner for $78 per person and four-course dinner for $95 per person, excluding tax and gratuity. Guests have the option of pairing their romantic meal with wine for $35 or $55, or champagne for $85 per person. Sommelier Jeff Hall has artfully selected wines and bubbly that are sure to delight even the most seasoned wine connoisseur.