Christmas Day Brunch on December 25, 2016, will be available from 10:00 am to 3:00 pm. Multiple food stations will be available, including Chef's Colucci's famous mushroom risotto. The cost is USD 79 per adult, USD 20 for children aged 5–12 and complimentary for children ages four and under. 

In Cielo Restaurant on the eighth floor, a sumptuous buffet is planned with many "action stations," including the following menu highlights:

  • Entrée stations: Salmon trout with fava beans and candied lemon zest, turkey breast with chestnut date stuffing; and a carving station with prime rib, glazed ham, roasted lamb shank
  • Pasta station: Beet tagliatelle, buratta mushroom risotto and tri colored gnocchi with bolognese ragout
  • Seafood display: Oysters, crab claws, shrimp, smoked salmon, charred tuna, sushi and crab cakes
  • Dessert station: Cranberry orange panna cotta, eggnog pot du crème, maple cinnamon cannoli, tiramisu, caramel apple tarte, pumpkin crostada, spiced milk chocolate torte, pistachio napoleon and caramel bignola

The buffet also includes a charcuterie station, soup and salad station, Asian corner and a kids' corner.

Reservations can be made by calling +1 (314) 881-5759 or online via OpenTable.