On Friday, October 13, Four Seasons officially rings in the fall harvest season with its Oktoberfest from 6-10 pm on the Sky Terrace. Enjoy gourmet German cuisine, smoked meats and more. Well-known local chefs – Lou Rook III (Annie Gunn's), Tom Andrew (Randolfi's), Dave Blum (Such & Such Farm) and Gian Nicola Colucci (Four Seasons Hotel St. Louis) will treat guests to a feast that you won't want to miss. Bavarian music and autumn brews from local breweries, including 4 Hands, Kräftig and 2nd Shift Brewing are a guarantee for a fun evening.

Menu Highlights: Bratwurst, knackwurst, schnitzel, spaetzle, braised red cabbage, potato salad, rotisserie chicken, obazda, charcuterie, pretzel, apple strudel, kaiserschmarn, bienenstich, quarkkuchen

  • Friday, October 13th - Sky Terrace
  • 6:00 PM - 10:00 PM
  • $48 per person, includes Brats, Charcuterie, Pretzel, Strudel + More
  • Beverages sold separately
  • DJ Entertainment
  • Complimentary valet parking