Four Seasons Fridays

Four Seasons Fridays

FRIDAYS IN ST. LOUIS JUST GOT SWEETER

Featuring  DJ Andrew and DJ Scotty Mac at Cielo Bar Terrace every Friday from 7:00 to 10:00 pm. Join mixologist Michael Clark at the Cielo Bar and enjoy his latest winter cocktail program. Clark and his team are featuring cocktails that incorporate herbs grown in Chef Colucci's roof top garden. Taste the ''Pink Cadillac Fishbowl Margarita'' with Don Julio Cointreau, Grand Marnier, pink grapefruit juice and infused salt, or the ''Little Italy'', a barrel aged cocktail with Bulleit Rye, Carpano Antica and orange bitter. Besides his passion for barrel aged cocktails, Michael Clark works in cooperation with the local breweries Kraeftig, Civil Life, 4 Hands, 2nd Shift Brewing, O'Fallon, Urban Chestnut and Schlafly.   

Thanksgiving Turkey To-Go

Thanksgiving Turkey To-Go

Enjoy more time with friends and family while Four Seasons Hotel St. Louis does the cooking. For $295, at-home hosts can take advantage of the Thanksgiving ‘Turkey To-Go’ option that serves 10 people. The menu includes: choice of whole-roasted free range turkey or boneless turkey roll filled with classic Italian stuffing, chestnuts and mushrooms; orange cranberry sauce, giblet-sage gravy, roasted sweet potato puree with spicy pecans, roasted Brussels sprouts with bacon, potato timbale with creamed leeks and aged cheddar, green bean casserole, pumpkin and asiago dinner rolls and two pies - pumpkin pecan and cranberry apple. Call (314) 881-5759 to order by November 21, 2017.

 

  • Price: $295, plus Tax
  • Serves 10 guests
  • Reheating instructions included. Preparation time 30 minutes
  • Place your order by Tuesday November 21, 2017
  • Pick up at the Four Seasons Hotel St. Louis | 999 N. Second Street, St. Louis, MO 63102

 Place your order by calling (314) 881-5759 or via email: cielo@fourseasons.com

 

Thanksgiving Brunch

Thanksgiving Brunch

Treat your family to a bountiful Thanksgiving feast prepared by Executive Chef Gian Nicola Colucci and his talented staff - whether at home or at Four Seasons Hotel St. Louis. The culinary team is preparing offerings that are guaranteed to gobble up this holiday season!

In Cielo Restaurant on the eighth floor, a lavish buffet is planned with many action stations, including the following menu highlights:

•Entree stations: Deep-fried turkey legs and wings, pork belly and roasted green apple stuffing, pancetta Brussels sprouts; and a carving station with smoked turkey, coffee-rubbed prime rib and oven-baked branzino with white wine cherry tomatoes.

•Pasta station: Risotto with pumpkin and goat cheese, seafood ravioli filled with shrimp and mushrooms and gnocchi with lamb ragout.

•Seafood display: Oysters, shrimp cocktail, smoked salmon, crab cakes, charred tuna, sushi, bay scallops and coconut ceviche.

•Dessert station: Italian house-made gelato, Black Forest torte, cranberry orange crisp, pumpkin roulade, pumpkin tart, maple pecan panna cotta, eggnog crema with cinnamon crumble and mini chocolate cannolis.

The buffet also includes a charcuterie station, soup and salad station, and a kids' corner.

The Thanksgiving Day Buffet is available on Thursday, November 23, 2017 from 10:00 am to 3:00 pm. Pricing is $89 per person, $30 for children aged 5 to12 and free for children aged 4 and under. Reservations can be made by calling +1 314-881-5759.

For $295, at-home hosts can take advantage of the Thanksgiving To-Go option that serves 10 people. The menu includes: whole-roasted free range turkey or boneless breast and leg, orange cranberry sauce, giblet-sage gravy, roasted sweet potato purée, roasted Brussels sprouts, whipped potatoes, green bean casserole and two pies - pumpkin pecan and cranberry apple. Call +1 314-881-5759 to order by November 21, 2017.

"The Cielo team and I are thrilled to serve our guests' a gourmet Thanksgiving Day spread, even if they decide to relax at home," commented Chef Colucci. "Guests can feast until their hearts are content with a twist on traditional favorites that are guaranteed to gobble up this holiday season."

 

9th Annual Tree Lighting

9th Annual Tree Lighting

Four Seasons Hotel St. Louis cordially invites you and your children to the 9th Annual Holiday Tree Lighting event on Tuesday, November 28th at 5:30 pm - 7:00 pm. In honor of the season, please bring a new, unwrapped toy or gift card to donate to a child undergoing cancer treatment at Siteman Kids at St. Louis Children's Hospital and children who have a parent receiving treatment at Siteman Cancer Center. 

  • Tuesday, November 28, 2017  
  • 5:30 PM - 7:00 PM  
  • Eighth Floor Sky Lobby  
  • Complimentary Valet Parking   

Hors d'oeuvres, sweet selections, holiday beverages and festive activities for the children will be provided.  

Tickets are available, $25 per adult and $5 per child ages 2-12.   

Ticket proceeds will benefit Siteman Cancer Center and Siteman Kids at St. Louis Children’s Hospital

Purchase your tickets here.

Holiday Afternoon Tea

Holiday Afternoon Tea

TIS IS THE SEASON TO BE JOLLY! GET IN THE HOLIDAY SPIRIT BY ENJOYING A FUN TIME AT OUR HOLIDAY AFTERNOON TEA

Activities include a build-your-own gingerbread house station, kids room with ornament decorating, letter writing to Santa and more. Traditional afternoon tea will be served with a kids buffet, holiday cookie and crepe station, hot chocolate, mulled wine and unlimited mimosas. Guests will also enjoy live music and an appearance from Santa Claus. Are you ready to eat, drink and be merry?

In honor of the season, please bring an unwrapped toy or game for a child undergoing treatment at St. Louis Children's Hospital. Guests will receive a raffle ticket for a chance to win lunch or dinner in Cielo and more.

  • Saturdays, 2:00 PM - 5:00 PM
  • December 2, 9, 16, 23
  • $39 per child, $48 per adult
  • Live Music
  • Complimentary valet parking
  • Call (314) 881-5759 to make your reservation or book online

Christmas Eve Dinner

Christmas Eve Dinner

Christmas Eve Dinner on December 24, 2017, will feature a five-course festive dinner from 5:00 pm to 10:00 pm. Dinner is $79 per adult, $35 for children aged 5–12 and free for children aged 4 and under. Wine pairings also available for $35 per person and $75 per person for premium wines.

 

first course

COD BRANDADE polenta, shrimp venetian style

second course

WHITE CUTLET RISOTTO orange black ink sauce, vegetable medley

third course

LENTIL AND PUMPKIN SOUP sweet bread, mushroom

main course

FILET MIGNON foie gras, black truffle, madeira sauce

or SEA BASS low temperature, rosemary sage smoked parsnip, winter apple gelee, preserved lemon, pink peppercorn pickled rhubarb

dessert

CRANBERRY CHOCOLATE PANETTONE blood orange sorbet, pistachio foam

or CHOCOLATE PEPPERMINT CHEESECAKE candied cane gelato, white chocolate sauce

 

Make your reservation here or call Cielo Restaurant & Bar at 314-881-5759.

Complimentary valet parking

Christmas Day Brunch

Christmas Day Brunch

Christmas Day Brunch on December 25, 2017, will be available from 10:00 am to 3:00 pm. Multiple food stations will be available, including Chef's Colucci's famous seafood risotto. The cost is $89 per adult, $30 for children aged 5–12 and complimentary for children ages four and under. 

In Cielo Restaurant on the eighth floor, a sumptuous buffet is planned with many "action stations," including the following menu highlights:

  • Entree stations: Salmon trout with fava beans and candied lemon zest, turkey breast with chestnut date stuffing; and a carving station with prime rib, glazed ham, roasted lamb shank
  • Pasta station: Seafood ravioli with crab meat and bagna cauda sauce, fettuccine with sun dried tomato and pesto, sausage thyme risotto with mushroom and pecorini sauce 
  • Seafood display: Oyster, crab claw, sushi alaska, ahi tuna, california roll, sashimi
  • Dessert station: Gingerbread panna cotta, mini tiramisu, cranberry chocolate panettone, torta caprese, chocolate mint cannoli, hot chocolate float, eggnog budino, maple cream bignola  

The buffet also includes a charcuterie station, soup and salad station, Asian corner and a kids' corner.

Reservations can be made by calling +1 (314) 881-5759 or online via OpenTable.

Compimentary valet parking.

 

 

Christmas Day Dinner

Christmas Day Dinner

Christmas Day Dinner on December 25, 2017, will feature a five-course festive dinner from 5:00 pm to 10:00 pm. Dinner is $79 per adult, $35 for children aged 5–12 and free for children aged 4 and under. Wine pairings also available for $35 per person and $75 per person for premium wines.

 

first course

COD BRANDADE polenta, shrimp venetian style

second course

WHITE CUTLET RISOTTO orange black ink sauce, vegetable medley

third course

or LENTIL AND PUMPKIN SOUP sweet bread, mushroom

main course

FILET MIGNON foie gras, black truffle, madeira sauce

or SEA BASS low temperature, rosemary sage smoked parsnip, winter apple gelee, preserved lemon, pink peppercorn pickled rhubarb

dessert

CRANBERRY CHOCOLATE PANETTONE blood orange sorbet, pistachio foam

or CHOCOLATE PEPPERMINT CHEESECAKE candied cane gelato, white chocolate sauce

 

Make your reservation here or call Cielo Restaurant & Bar at 314-881-5759.

Complimentary valet parking

 

 

Oyster Shuck & Bubbles

Oyster Shuck & Bubbles

Toast 2017 in Cielo Bar from 3:00 pm to 6:00 pm with special pricing on shrimps, sushi, sashimi, oysters and sparkling wine.

The cost is $65 per person. Reservations can be made via OpenTable or by calling +1 (314) 881-5759.

New Year's Eve Dinner

New Year's Eve Dinner

Say goodbye to 2017 with a fabulous evening of great food and live music. An interactive buffet will be available in Cielo for $125 per person, $45 for children ages 5-12 from 6:00 pm to 11:00 pm, wine pairings available for $50 and $85 for premium pours. Live music will entertain diners from 7:00 pm to 10:30 pm, and a DJ will have the party hopping until 1:00 am.

  • Entree stations: Beef tenderloin, honey glazed smoked turkey, BBQ smoked ribs, Italian style porchetta, seafood in the salt crust, crazy water grouper with Italian olives, spicy mussels.
  • Pasta station: Paccheroncelli cacio and pepe in the parmesan wheel, pumpkin risotto with pesto and walnut, eggplant parmigiana, seafood paella
  • Ice bar: Oysters, caviar, smoked salmon with creme fraiche
  • Mediterranean corner: Tzatziki, hummus, baba ghanoush, labaneh, stuffed grape leaves, pita bread
  • Dessert station: Lemon cherry crostada, white chocolate and pumpkin cheese cake, caramel pecan tart, black forest roulade, budino langarolo, chocolate tart, maple cream bignola, creme brulee, panna cotta

The buffet also includes a charcuterie station, soup and salad station, and a kids' corner.

Reservations can be made by calling +1 (314) 881-5759 or online via OpenTable.

Complimentary valet parking.

 

 

 

 

New Year's Day Brunch

New Year's Day Brunch

Start 2018 off on the right foot by enjoying a New Year's Day Brunch that features dozens of delectable options. Partygoers from the night before can enjoy a bottomless Bloody Mary bar, omelet station, Colucci’s lobster ravioli, and more. A fresh juice and smoothie bar will also be available with other light fare options that include a raw seafood bar, sushi and avocado crab cakes. The cost is $75 per person, $25 for children aged 5–12 and free for children aged 4 and under. 

  • January 1, 2018 | 10:30 am - 2:30 pm
  • Cost is $75 for adults; $25 for children (5-12); and complimentary for children four and under.
  • Breakfast Counter: Build your own omelet and frittata, French toast with whipped chocolate cream, pastries and more  
  • Carving station: weekly cuts and meats
  • Raw Seafood Bar: Oysters, shrimp ceviche, bay scallops, smoked salmon with traditional accompaniments 
  • Entree stations: lobster ravioli, mussel stew, avocado crab cakes and more
  • Dessert Station: Donut counter, cannoli, panna cotta and brulees
  • Unlimited bloody marys and mimosa bar are included in adult pricing 

Make your reservation here or call Cielo Restaurant & Bar at 314-881-5759. Complimentary valet parking.

 

 

 

Valentine's Day

Valentine's Day

Ignite the spark at Cielo Restaurant when booking a four-course dinner for $78 per person or a six-course dinner for $95 per person, excluding tax and gratuity. 

Available February 10 through February 14, exquisite Valentine's Day four-course and six-course menus were expertly created by Executive Chef Gian Nicola Colucci, guaranteed to leave taste buds tingling with delight. Guests have the option of pairing their romantic meal with wine for $35 or $55, or champagne for $85 per person. Sommelier Justin Wolf has artfully selected wines and bubbly that are sure to delight even the most seasoned palette.

first

TOMATO EMULSION orange confit, lobster, burrata foam, garden vegetable

second

RED BEET POTATO GNOCCHI monkfish ragout, asparagus orange oil

third

SEARED TUNA AND SEABASS MEDALLION nori sea weed, broccoli cream, celery root puree, crunchy squid ink risotto

fourth

MANGO HABANERO GELATO champagne

fifth

FILET MIGNON TWO WAY vegetable, parsnip cream, red wine balsamic sauce

or SKATE FISH quinoa, seasonal vegetable, parsley cream, house made fig reduction

sixth

THREE LAYERS OF LOVE sweet, salty, spicy

 

Reservations can be made by calling +1 (314) 881-5759 or online via OpenTable.

Easter Brunch

Easter Brunch

This Easter Sunday, join Chef Gian Nicola Colucci at Four Seasons Hotel St. Louis, ballroom for an extensive Easter Buffet. “Our culinary team has created an over-the-top menu with something for everyone - even activities for the little ones,” said Chef Colucci. Guests will feast on multiple action stations including seafood ravioli made to order, prime rib, a raw seafood bar and more. Indulge in Pastry Chef Saul Juarez’ dessert display, featuring assorted mini meringues, festive candies and an interactive gelato station – where you can watch hydrogen gelato created before your eyes. Additional highlights include the following:

  • Entree stations: Stuffed salmon with shrimp, seabass and spinach, carving station with roasted pork and a honey glaze, prime rib with white bean stew and Marzano tomatoes, and whole roasted lamb with kidney bean cassoulet  
  • Pasta station: Risotto with spring vegetable and veal stew, seafood ravioli with lobster sauce  
  • Seafood display: Oysters, crab claws, shrimp cocktail, seaweed salad, crab sticks, sushi and sashimi  
  • Dessert station: Limoncello tiramisu, cherry lime yogurt panna cotta, mini carrot cakes and passion fruit tarts  
  • The buffet also includes a charcuterie station, soup and salad station, and a kids' corner with small bites

Cost is $89 for adults, $30 for children (5-12) and complimentary for children four and under. Bloody Mary and mimosa bar included in adult pricing. Brunch offers a variety of children’s activities, including an Easter egg hunt, egg painting, fun dessert station complete with oversized chocolate eggs, photos with the Easter bunny and a children’s activity room.