UPCOMING EVENTS

FPO_STL_400.jpg

Thanksgiving Brunch

Enjoy a Thanksgiving feast prepared by Executive Chef Gian Nicola Colucci and his talented staff - at the Four Seasons Hotel St. Louis. The culinary team is finalizing the menus, which include twists on traditional Thanksgiving Day favorites. In Cielo Restaurant, a sumptuous buffet is planned with many "action stations," The Buffet is available on Thursday, November 23, 2017 from 10:00 am to 3:00 pm. Pricing is $89 per person, $30 for children aged 5 to 12 and free for children aged under 4. Read More

 

Turkey To-Go

Enjoy more time with friends and family while Four Seasons Hotel St. Louis does the cooking. For $295, at-home hosts can take advantage of the Thanksgiving ‘Turkey To-Go’ option that serves 10 people. The menu includes: choice of whole-roasted free range turkey or boneless turkey roll filled with classic Italian stuffing, chestnuts and mushrooms; orange cranberry sauce, giblet-sage gravy, roasted sweet potato puree, roasted Brussels sprouts and potato timbale with creamed leeks. Read More

 

Holiday Afternoon Tea

Activities include a build-your-own gingerbread house station, kids room with ornament decorating, letter writing to Santa and more. Traditional afternoon tea will be served with a kids buffet, holiday cookie and crepe station, hot chocolate, mulled wine and unlimited mimosas. Guests will also enjoy live music and an appearance from Santa Claus. In honor of the season, please bring an unwrapped toy or game for a child undergoing treatment at St. Louis Children's Hospital. Read More

 

 


Christmas Eve Dinner

Christmas Eve Dinner on December 24, 2017, will feature a five-course festive dinner from 5:00 pm to 10:00 pm. Dinner is $79 per adult, $35 for children aged 5–12 and free for children aged 4 and under. Wine pairings also available for $35 per person and $75 per person for premium wines. Make your reservation here or call Cielo Restaurant and Bar at 314-881-5759.  Menu highlights are including filet mignon with foie gras and low temperature sea bass. Read More

Christmas Brunch

Christmas Day Brunch on December 25, 2017, will be available from 10:00 am to 3:00 pm. Multiple food stations will be available, including Chef's Colucci's famous seafood risotto. The cost is $89 per adult, $30 for children aged 5–12 and complimentary for children ages four and under. In Cielo Restaurant,  a sumptuous buffet is planned with many "action stations, including salmon trout, prime rib and glazed ham. Make your reservation here or call (314) 881-5759. Read More

Christmas Day Dinner

Christmas Day Dinner on December 25, 2017, will feature a five-course festive dinner from 5:00 pm to 10:00 pm. Dinner is $79 per adult, $35 for children aged 5–12 and free for children aged 4 and under. Wine pairings also available for $35 per person and $75 per person for premium wines. Make your reservation here or call Cielo Restaurant and Bar at 314-881-5759.  Menu highlights are including filet mignon with foie gras and low temperature sea bass. Read More